Flavourfanatic

Mandy Aftel does not only make top notch natural perfumes, she also has a range of cooking essences and I've been lucky enough to get t...

As I haven't been updating the blog for a while I've decided to take on official Blogging Break from this blog. The reason is that m...

In order to celebrate that me and my husband have been together for 15 years we decided to have dinner at Franzén/Lindeberg, one of the top ...

Full name: 2009 Mas de Janiny Le Temps des Gitans Vin de Pays de l'Hérault. A clear bottle with a pretty cheap looking label it doesn...

Rosé wines have become incredibly "in" in Sweden during the last few years. Nothing like laying down, roman style, on a blanket in...

I do, weirdly enough, have a sommelier degree. However, with 2 little kids there is no way I have the time to taste my way through as many w...

When finding good avocados, this is the perfect way to use them up. Avocado and Shrimp Soup Serves 1 1 avocado 15 unpeeled shrimps...

Before rolling up. If I'd name one dish that is my families summer signature dish it would be my husbands beef tortillas.  Best Be...

A staple all over Asia, it's very strange that it's so hard to order decent noodle soup at restaurants here in Sweden. I only know o...

A while ago my husband came home from the supermarket with a bag full of green mangoes. "They were on sale", he said. Great I thou...