I have around 100 cookbooks, and I'll be adding them little by little, so please be patient, this page may not be complete for a while.
Baking and Dessert
Rose's Heavenly Cakes by Rose Beranbaum
The Bread Bible by Rose Beranbaum REVIWED
The Pie and Pastry Bible by Rose Beranbaum
Sött, Sweet, Dolce by aAnna and Fanny Bergenström
Två Systrars Söta by Lisa and Monica Eisenmann
The Last Course by Claudia Flemming
A Perfect Scoop by David Lebovitz
Bittersweet by Alice Medrich REVIWED
Frozen Desserts by Francisco Migoya and the Culinary Institute of America
Moosewood Restaurant Book of Desserts by the Moosewood Collective
The Sweet Spot by Pichet Ong and Genivere Ko
Martha Stewart's Cupcakes by Martha Stewart
The Ultimate Ice Cream Book by Bruce Weinstein
Sju Sorters Kakor (A Swedish Classic)
Barbeque
The Barbeque Bible by Steven Raichlen
Sauces, Rubs and Marinades by Steven Raichlen
Preserving
Complete Book of Home Preserving by Judy Kingry and Lauren Devine
Regional Focus
African
The Soul of a New Cuisine by Samuelsson
Asian, Chinese
Beyond the Great Wall by Alford and Duguid
Revolutionary Chinese Cooking (Hunanese) by Fushia Dunlop
Sichuan Cookery by Fushia Dunlop
New Chinese Cooking by Kenneth Lo
Asian, Indian
1000 Indian Recipes by Neelam Batra
Dashkin, vegetarian cuisine from South India by Chandra Padmanabhan
Asian, Indonesian
Cradle of Flavour by James Oseland
Asian, Japanese
Washoku by Andoh
Noodle Comfort (Easy Japanese Cooking) by Kentaro Koabyashi
Det japanska köket by Liljeblad and Fornander
Quick and Easy Tsukemono, Japanese Pickling Recipes by Ikuko Hisamatsu
Easy Japanese Pickles by Seiko Ogawa
Nobu the Cookbook by Nobu
Izakaya, the Japanese Pub Cookbook by Robinson
Japanese Cooking, a Simple Art by Tsuji
Asian, Korean
Eating Korean by Lee
Asian, Thai
Det thailändska köket by Liljeblad and Fornander
Thai Food by David Thompson REVIWED
Asian, Vietnamese
Into the Vietnamese Kitchen by Andrea Nguyen REVIWED
Pleasures of the Vietnamese Table by Mai Pham
Asian, general
Stora Asiatiska Kokboken
European, French
Mastering the Art of French Cooking by Julia Child
European, Greek
Vefa's Kitchen by Vefa
The Glorious Foods of Greece by Diane Kochilas
European, Hungarian
Ungerska Specialiteter
European, Italian
The Complete Italian Vegetarian Cookbook by Jack Bishop REVIWED
Essentials of Classic Italian Cooking by Marcella Hazan
European, Russian (+ former Sovjet states)
Please to the Table by Anya von Bremzen
European, Spanish
The New Spanish Table by Anya von Bremzen
Delicioso by Penelope Casas
Mexican
Mexico, one plate at the time by Rick Bayless
Rick Bayless's Mexican Kitchen by Rick Bayless
Middle Eastern
The new book of Middle Eastern Food by Claudia Roden
Vegetarian
The Complete Italian Vegetarian Cookbook by Jack Bishop REVIWED
Now to Cook Everything Vegetarian by Mark Bittman
Vegetarian Cooking for Everyone by Deborah Madison
Moosewood Restaurant Low-Fat Favourites by the Moosewood Collective
Moosewood Restaurant Celebrates by the Moosewood Collective
Moosewood Restaurant Daily Special by the Moosewood Collective
Moosewood Restaurant Cooks At Home by the Moosewood Collective
Moosewood Restaurant New Classics by the Moosewood Collective
Sundays at the Moosewood Restaurantby the Moosewood Collective
Raw Food by Erica Palmcrantz and Irmela Lilja
Dashkin, vegetarian cuisine from South India by Chandra Padmanabhan
Veganomicon by Moskowitz and Romero
Raw by Charlie Trotter and Roxanne Klein
