Pros:
- Lots of recipes, far outside the standard Thai restaurant scope here in Sweden.
- Good quality recipes. As long as you can get the ingredients, the recipes work!
- Great pictures.
- Lots of bonus info on Thai culture and history.
- This its the book if you're serious about Thai food!
Cons:
- Bad index, inconsistent mix of English and transliterated Thai.
- If you don't have a Thai grocery nearby there are hardly any recipes you can cook.
- Strange organization of chapters.
- Might feel a bit intimidating to beginner cooks.
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