Avocado and Shrimp Soup

When finding good avocados, this is the perfect way to use them up.

Avocado and Shrimp Soup

Serves 1
1 avocado
15 unpeeled shrimps
1 tsp buillon powder
3 dl water
1 dl half and half
1 lime
chilli

Peel the shrimps, do not throw away the shells.

Put the shrimp shells in a pot, add the water and boullion powder.

Boil the shrimp shells for 10 minutes.

Meanwhile, mash the avocado, along with juice from half a lime in an blender.

Discard the shells, but collect the stock.

Add stock and cream to avocado.

Blend some more.

Add salt, chilli and more lime juice to taste.

Carefully warm the avocado soup.

Add the shrimps and maybe a some slices of lime as decoration

Serve.