Egg, shrimp and scallion pancakes

These little fellas, that really are more of omelets than pancakes, are one of the easiest recipes in "Into the Vietnamese Kitchen". Just whisk together some eggs. Throw in some shrimps and chopped scallion pieces. Some salt and pepper and that's it. With rice and Vietnamese dipping sauce they are a great little lunch.The dipping sauce is crucial though, without it the pancakes just wont shine.