A super simple green salad made from fresh leaves, roasted walnuts and shallots with a dressing made of fresh orange juice and walnut oil. Not the bite you normally expect from a vinaigrette type of dressing, but much softer and more mellow. The toasted walnut add spine and direction to what would otherwise be a rather bland mixture.
Orange and walnuts are a combo I usually associate with Xmas food, and I think this salad would be a great addition to all the salty and fatty foodstuffs people in Sweden love to stuff themselves with at Christmas time. I've put a Xmas tag on this post, and hopefully I'll remember it in December.
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